At 50 Dunlop St. E. in the heart of downtown Barrie, we are right on the bay! We have a sidewalk patio facing the bay & also have a retail section that houses all of your raw essentials! There is metered parking on the street as well as a large parking garage directly north of the restaurant. We also have a liquor license serving organic beer & wine.
View From Inside
News / Updates:
Un-Cooking Class Dates:
Un-Cooking Classes will resume September 2013.
Sunday & Monday’s from 6-9pm.
$75 per class or 4-classes for $260.
All Classes are hands-on! You’ll learn how to make 5-6 Raw recipes, how to use equipment in a raw foods kitchen all the while having fun and meeting other like-minded people!
We’ll all sit down and enjoy the delicious raw food we prepared together!
Mother’s Day Brunch Sunday May 12
Tea/Coffee
Hemp Yogurt Parfait
Savory Crepes
Fruit Tart$25 + tax
Reservations required.
11am & 1pm seatings.
Hemp Yogurt Parfait
Savory Crepes
Fruit Tart$25 + tax
Reservations required.
11am & 1pm seatings.
Raw Food Challenge…
Next one coming September 2013
Breakfast, Lunch, Dinner, Snack + dessert daily for 5 days
Meal-to-go program
Pick Up Sunday evening for M/T/W & Wednesday eve for T/F meals
Cost: $225 per person
Hours
SUMMER HOURSSunday - Thursday 11am-9pm
Friday & Saturday 11am-10pm
We will be closed Monday, May 20th for Victoria Day.
Dine in or Take Out:
Call 705.739.1001 to place an order for take away or reserve a table (we take reservations for 6 or more only).We are happy to cater your event, large or small, either at our place or yours! Email info@rawlicious.ca for more information.